(chicken and rice; carrot soup with yogurt; a version of sweet potato corn chowder with black beans).
On the final day of January, I thought I'd pop in quickly with a few soup recipes to see you through the cold days to come. I make soup nearly every weekend between October and March, and the soups above have been in heavy rotation lately.
A few months ago, I would have been showing you vegetable soup with red lentils, but I sort of overdosed on it. It's delicious if you haven't eaten too much of it, though!
January, I must say, I'm not very sad to see you go.