tag:blogger.com,1999:blog-4310227245812322999.post3424007253688920781..comments2023-05-29T06:49:29.412-04:00Comments on Fresh Basil: My Secret IngredientsJuliehttp://www.blogger.com/profile/06838450504482022392noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-4310227245812322999.post-28030296762085812672014-09-04T09:17:41.033-04:002014-09-04T09:17:41.033-04:00Don't underestimate butter and salt! Throw in ...Don't underestimate butter and salt! Throw in a little more at the end of almost any dish, and your diners will be happy!Peterhttps://www.blogger.com/profile/09149638862753346081noreply@blogger.comtag:blogger.com,1999:blog-4310227245812322999.post-84451240037700945762014-09-03T21:07:38.951-04:002014-09-03T21:07:38.951-04:00I'm totally stealing the anchovy paste idea!I'm totally stealing the anchovy paste idea!Laurahttp://butterpoached.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-4310227245812322999.post-49335825777739351222014-09-03T13:19:27.652-04:002014-09-03T13:19:27.652-04:00I love this post! Shawn jokes that there's bou...I love this post! Shawn jokes that there's bound to Veganaise in anything (savory) that I make. It's true - I spread it on grilled cheese before toasting, stir it into bechamels and quesos, use it in dressings...I also am fiercely loyal to Maldon and sprinkle it over almost everything. Kate (Embarrassment of Riches)noreply@blogger.comtag:blogger.com,1999:blog-4310227245812322999.post-44125673969572873812014-09-03T13:13:42.826-04:002014-09-03T13:13:42.826-04:00So agree on the smoked paprika! Yum.So agree on the smoked paprika! Yum.Jesshttp://butterpoached.wordpress.comnoreply@blogger.com