Monday, June 16, 2008


My all-time favorite weeknight meal is quiche.  It's deceptively easy, versatile, and forgiving.  I made a roasted garlic and rainbow chard one with some cheddar cheese. 

You will need: 

1 pie crust
2 eggs
1 cup cream or half and half
2 cups shredded cheddar (though lots of other cheeses are also be delicious in this)
1 cup sauteed swiss chard, chopped
4 cloves roasted garlic

Roast four cloves garlic for about 20 minutes in a 400 degree oven.  Chop swiss chard and saute until wilted in a little bit of olive oil. 

Mix eggs, cream, and cheese in a mixing bowl.  Add mashed garlic and swiss chard.  Pour into pie dish over crust.  Cover crust edges with foil and bake for 30-40 minutes in a 400 degree oven.  

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