You will need:
1 pie crust
1 cup cream or half and half
2 cups shredded cheddar (though lots of other cheeses are also be delicious in this)
1 cup sauteed swiss chard, chopped
4 cloves roasted garlic
Roast four cloves garlic for about 20 minutes in a 400 degree oven. Chop swiss chard and saute until wilted in a little bit of olive oil.
Mix eggs, cream, and cheese in a mixing bowl. Add mashed garlic and swiss chard. Pour into pie dish over crust. Cover crust edges with foil and bake for 30-40 minutes in a 400 degree oven.