Saturday, August 23, 2008

Stark tomatoes

I'm a bit of a worshipper when it comes food celebrities. So when I saw these gorgeous bins of heirloom tomatoes at Union Square from Tim Stark, I knew it would be worth it (even at $7 a bin). 

And oh my, it was.  It would be silly to write a recipe for this little salad since all I did was drizzle the sliced tomatoes with olive oil and sprinkle salt and pepper on top.  Each color had a different texture to the skin, a different tang to the acidity. 

Here's to hoping you have some beautiful tomatoes of your own to enjoy this week.  


  1. I am so envious. It's still winter here so a good tomato is a while off yet. Those little beauties look so divine - and I'm glad you enjoyed them in the simplest and most delicious way.

  2. Hi Linda,

    Thanks so much for stopping by to say hello. Here's to a short spring for you to get to the tomato season faster!


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