And oh my, it was. It would be silly to write a recipe for this little salad since all I did was drizzle the sliced tomatoes with olive oil and sprinkle salt and pepper on top. Each color had a different texture to the skin, a different tang to the acidity.
Here's to hoping you have some beautiful tomatoes of your own to enjoy this week.
I am so envious. It's still winter here so a good tomato is a while off yet. Those little beauties look so divine - and I'm glad you enjoyed them in the simplest and most delicious way.
ReplyDeleteHi Linda,
ReplyDeleteThanks so much for stopping by to say hello. Here's to a short spring for you to get to the tomato season faster!