We got a fantastic bottle of rosé, but I can't share the name since the wine menu isn't posted online. It was the only rosé on the menu, though. Rosé can have a negative reputation, at least for me, because of all that terrible pink wine out there. But it can be so wonderful. This bottle was like a very full white wine. It was even, gasp, from Long Island. Crushing two unfair wine stereotypes in a single bottle!
We started with the serrano ham. It was thin, soft cuts of ham with cauliflower, squash, and brussel sprouts. All things I would never put together when left to my own devices, but a fantastic example of a dish that works because when they grow together, they go together.
Peter had striped bass with squash and grits and curry oil, which he loved. And I had a lovely piece of grilled char that was placed on top of roasted beets (my weakness!). On top of the fish was a healthy pile of lentils. I can't remember ever eating lentils outside of a soup, but they were perfect here -- earthy and muted alongside the tangy beets and buttery, salmon-like fish. Such a great mix of textures. They had a special that night with blue and white potatoes topped with creme fraiche and caviar. I was a little leary of the caviar, but it just gave them a nice salty taste.
At the beginning of the meal, we had planned on finishing off with the cheese plate. But, when the time came, we just couldn't do it. We needed something sweet instead. We had gingerbread cake with some kind of ice cream (passion fruit, I think). I usually think that restaurant desserts should be chocolatey, or at the very least, something I'd have a hard time re-creating at home. This didn't fit the bill, but it was perfect for the end of this lovely meal.
Peter even declared The Farm his favorite restaurant in Brooklyn! Well, he actually said it was a tie with Al Di La, but still, incredibly high praise. And this time when he said it, it wasn't just about the music.