Peter tried to convince me last night that we should install our air conditioner in anticipation of the 95 degree days heading our way later this week. He'll probably win this one (even though I hate air conditioning so).
Here are a few no cook (or almost no cook!) meals I've bookmarked lately:
- Asian noodle salad with shrimp
- Grilled chicken salad with feta, fresh corn and blueberries
- Quinoa with Currants, Dill, and Zucchini
- Roast beef summer rolls
- Smoked trout and cucumber salad
- Spicy tuna bowl
I'm always on the look out for ideas that fall outside of sandwich territory -- those don't really feel like dinner to me. What do you make when the thought of turning on your oven is too much to bear?