I bought a tiny bouquet of daffodils and a big pile of forsythia branches at Trader Joe's last weekend. They both slowly opened up throughout the week. I'm not usually drawn to yellow, but this shot of sunshine throughout the apartment is absolutely delightful.
That middle photo is an artichoke tart with polenta crust - basically the best thing I've made in a while. It was inspired by this recipe posted on The Wednesday Chef, but I'm not good at following recipes exactly. I subbed out the goat cheese with blue, replaced the scallions with leeks, and threw in a handful of grapes just for fun. Holy moly, this was good.
Happy mellow yellow Friday!