Thursday, January 31, 2013

Soup to See You Through

(chicken and rice; carrot soup with yogurt; a version of sweet potato corn chowder with black beans).

On the final day of January, I thought I'd pop in quickly with a few soup recipes to see you through the cold days to come. I make soup nearly every weekend between October and March, and the soups above have been in heavy rotation lately.

A few months ago, I would have been showing you vegetable soup with red lentils, but I sort of overdosed on it. It's delicious if you haven't eaten too much of it, though!

January, I must say, I'm not very sad to see you go.

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