Monday, July 14, 2008

Island food

We just got back from an absolutely delightful week on Martha's Vineyard. We ate a lot. And we beached a lot. Here's a sampling of some of my favorite meals (and some of the Vineyard -- it's just so pretty).

View from the lighthouse in Edgartown:

An incredible salad we made at home one night. We stole the idea from a salad special that Gennaro serves. It's shrimp, avocado, roasted red peppers, fresh grilled corn, and a simple balsamic vinaigrette. Isn't it gorgeous?

Sidewalk in Vineyard Haven:

Tuna, green pepper, tomato, and fennel kabobs:

Net Result lobster dinner:

Pretty soup bowls on the front porch at Chilmark Pottery:

Happy summer vacation!

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