View from the lighthouse in Edgartown:
An incredible salad we made at home one night. We stole the idea from a salad special that Gennaro serves. It's shrimp, avocado, roasted red peppers, fresh grilled corn, and a simple balsamic vinaigrette. Isn't it gorgeous?
Sidewalk in Vineyard Haven:
Tuna, green pepper, tomato, and fennel kabobs:
Net Result lobster dinner: