All that being said, it seemed like a great idea to play along with her July project and write up my very own happiness list. Here are a few of my favorite (food-ish) things:
- The recipe and wine listings at the beginning of every issue of Food & Wine magazine -- the categories, the color coding, the possibilities!
- The very tip of a slice of pie, cake, or even quiche. My mother has always insisted that this was the very best bite, and now, even though I don't necessarily agree, I always try to savor it.
- My new ice-cream maker. So far, I've only ventured as far as Philadelphia-style chocolate chip, but much more happy news on the ice-cream maker front to come in future postings.
- Watching Peter take the first bite of something delicious. There is some variation, depending on the dish's level of amazing-ness, but it typically involves closed eyes, a nodding head, and a slow smile, followed by an extended thoughtful gaze off in the distance.
- Packing up a fast weeknight picnic for dinner in the park. There's something that feels very special about eating outside on a blanket with a glass of wine on a Wednesday, isn't there? I've been taking inspiration from this lovely list lately, courtesy of Mark Bittman.
what a great list! there's nothing quite as exciting as those first few pages of a new food magazine, i agree. and i'm so flattered by the nice things you wrote about POP! i'm really glad you did this project, and that you liked it so much, too.
ReplyDeleteI agree with your mom about the tip of the slice being the best bite. Great list!
ReplyDeleteI love Mark Bittman too and especially picnics.
ReplyDelete