gratin. On top: mustard, cream.
Bake for 45 mins.
*Photo from Food and Wine magazine.
Mine didn't come out anywhere near this neat, and I tweaked the recipe a bit. But that's the fun part, right?
*Photo from Food and Wine magazine.
Mine didn't come out anywhere near this neat, and I tweaked the recipe a bit. But that's the fun part, right?
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