Fall weather means it's cool enough to add risotto to the weekly rotation again. We eat a lot of risotto in this house. Here are a few flavor combinations to get you going!1. Yellow squash + zucchini + fresh basil
2. Sausages + fennel
3. Basil + parsley + thyme + rosemary
4. Bacon + corn
5. Butternut squash + saffron
6. Swiss chard + butter beans
7. Ham + broccoli
8. Broccoli rabe + steak + tiny drizzle of balsamic vinegar
9. Bok choy + shitake mushrooms
10. Lemon + thyme
11. Mussels + porchini mushrooms
12. Shrimp + asparagus
13. Apple + cinnamon + chicken sausage
14. Chicken + peas
15. Leeks + radishes
16. Beets + spinach
17. Figs + carmelized onions
18. Arugula + roasted red peppers
19. Kale + pine nuts
20. Artichokes + scallops + olives
21. Cauliflower + toasted bread crumbs
22. Sweet potato + walnuts
23. Mint + corn
24. Pumpkin + gorgonzola
25. Turkey + sage
26. Small white beans + tuna
27. Crispy prosiutto + pesto
What do you put in your risotto?! I'll add it the tally!
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