Friday, February 25, 2011
Paper book wreath + Winter in Bordeaux
Still not sure what I think about this project (based on this one - Lindsay's is significantly cuter!). I will say this about it though -- it's fast and very inexpensive to make. The how-to is over here.
This afternoon Peter is picking me up from work and we are heading out to Long Island for a cooking class at Sur La Table! The course is called "Winter in Bordeaux" and the menu includes Lillet-steamed mussels, beef tenderloin with Bordelaise sauce and a caramel apple tart. Oh la la!
Wishing you a very happy weekend, sweet friends!