On Wednesday night, Peter and I went on a last minute date to Mile End (since those make me so happy!). I highly recommend the pickle plate, which includes mushrooms and fennel and the Brussels sprouts with candied walnuts and green apple. I need to make some more pickles soon!
This weekend we are heading to Connecticut for some very special celebrations, including a little belated birthday dinner for my mom. I picked up some cupcakes at Crumbs this morning, and I can't wait to have a few bites of one later tonight. Big decision - sea salted caramel or peanut butter cup?
Happy, happy Friday!