Friday, April 6, 2012

Happy Easter!

(Via The Kitchn)

If I were hosting Easter, the menu would include: 
Instead, we get to be guests all weekend long! I've got boxes of fabulous Italian cookies to share, and all the fixings for a yummy antipasto plate (asparagus wrapped with Prosciutto, marinated artichokes, olives, manchego cheese, ooh la la!). 

Wishing you a lovely spring weekend, filled with endless handfuls of Hebert's jelly beans!


  1. How yummy. Though you won't be making any of the entrees, your antipasto sounds delicious. Happy weekend and Easter to you and Peter!

    1. Thank you! Happy Easter to you, my friend!


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