(Via The Kitchn)
If I were hosting Easter, the menu would include:
- Lillet Rose Spring Cocktails
- Absurdly Addictive Asparagus
- Easter Ham with Golden Breadcrumbs and Madeira Sauce
- Celery and Fennel Gratin
- Lemon Rosemary Cheesecake
Instead, we get to be guests all weekend long! I've got boxes of fabulous Italian cookies to share, and all the fixings for a yummy antipasto plate (asparagus wrapped with Prosciutto, marinated artichokes, olives, manchego cheese, ooh la la!).
Wishing you a lovely spring weekend, filled with endless handfuls of Hebert's jelly beans!