This is one of the more random tidbits I've blogged about, but I wanted to share a few "sauce" alternatives for pizzas that don't involve tomatoes (darn you, tomato allergies!). Many of these also work as pasta sauces!
The one has pureed butternut squash as a base (it also has caramelized onions, salami, goat cheese, and parsley). I've also used:
- Sweet potato puree
- Thinly sliced white potatoes
- White bean puree (or better yet: roasted fennel and white bean puree)
- Creamed greens
- Fig and olive tapenade
These might sound super strange, but I promise, they're really good! Especially the tapenade :)