Are we past ramp season by now? I fear we may be.
However, this dish would work just as well with garlic scapes, scallions, or a mixture of herbs. I just tossed a few roasted ramps into my food processor with some pistachios, Parmesan cheese, and olive oil, and jusjed away for a few seconds. Not too long - I like pesto to be a bit chunkier when I'm putting it on meat or fish. I had left-overs that I used as a pizza sauce and dolloped on top of paella.
Pesto season, I'm so happy you are back!
Summer Sunday Dinner
- Whiskey sour, where have you been all my life?!
- Grilled swordfish with ramp pesto
- Roasted duck fat potatoes
- Green salad with roasted beets and blue cheese
- Lemon ice cream
Happy Friday to all! Tomorrow I was roped into proctoring an ACT test (Peter's been coaching me on my serious teacher face), and I am going to see Gatsby tomorrow afternoon with a few girlfriends. Have you seen it yet? I know it won't be great, but I'm excited for all the hair and fashion inspiration.
Hope everyone has a lovely weekend!