So, I've been putting the leftovers on top of a bed of arugula, and then I add other vegetables cut into the same matchstick shape. The mayonnaise/mustard dressing from the céleri rémoulade is enough to dress the salad, with maybe a little splash of olive olive to freshen everything up. For this one, I added julienned carrots and rashishes. Isn't is pretty for a winter salad?
It's crunchy and delicious. A perfect lunch.