Tuesday, September 24, 2013

Big E Recap

Peter and I met my family at the Big E Saturday afternoon, and we stayed into the night, looking at baby chicks hatching and riding the Ferris wheel. It was perfection.

We did a great job trying all kinds of new stuff this year, including:

  • "Irish" nachos, which were thick cut chips with nacho cheese, cheddar, sour cream, chopped corned beef and diced red onion
  • Chips with cheddar horseradish dip
  • A mixed basket of fried seafood
  • Crab cakes
  • Pork chop sandwiches with sauerkraut
  • Fried Camembert cheese
  • Famous Big E cream puff
Are you going?! There's still one week left for you to enjoy New England's bounty :)


  1. This takes me right back to high school! So are you waiting until the weekend to eat again? :)

    1. Ha! We've been eating lots of kale and apples :)


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