Peter and I met my family at the Big E Saturday afternoon, and we stayed into the night, looking at baby chicks hatching and riding the Ferris wheel. It was perfection.
We did a great job trying all kinds of new stuff this year, including:
- "Irish" nachos, which were thick cut chips with nacho cheese, cheddar, sour cream, chopped corned beef and diced red onion
- Chips with cheddar horseradish dip
- A mixed basket of fried seafood
- Crab cakes
- Pork chop sandwiches with sauerkraut
- Fried Camembert cheese
- Famous Big E cream puff
Are you going?! There's still one week left for you to enjoy New England's bounty :)
This takes me right back to high school! So are you waiting until the weekend to eat again? :)
ReplyDeleteHa! We've been eating lots of kale and apples :)
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